This is a very popular dish during the month of Ramadan. It is traditionally prepared with mutton. But here is my version of a Vegetarian Haleem cooked in a pressure cooker. It is quite a rich dish with loads of dry fruits and ghee. But at the same time it is nutritious and wholesome too, with the presence of lentils, mixed veggies and oats. I made it even more healthier by adding very little ghee to the end product and using olive oil instead. This exotic dish can be had as a one-pot meal too with a dash of lime and with all the garnishes.
Deliciously amazing!
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