Name: Honey Cake recipe by Smitha Goutam at BetterButter
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Ingredients: Maida: 3/4 cup; Sugar : 1/2 cup; Baking Powder: 1tsp; Yoghurt : 1/2 cup; Milk : 1/4 cup; Oil: 1/4 cup; Vanilla Essence: 1tsp; Baking Soda: 1/4 tsp; Dessicated Coconut : 2tbsp; Jam : 3tbsps

ABOUT Honey Cake RECIPE

Bangalore Iyengar style Honey cake

Ingredients Serving: 4

Maida: 3/4 cup
sugar : 1/2 cup
Baking Powder: 1tsp
yoghurt : 1/2 cup
Milk : 1/4 cup
Oil: 1/4 cup
Vanilla Essence: 1tsp
Baking Soda: 1/4 tsp
Dessicated Coconut : 2tbsp
Jam : 3tbsps

Instructions

Sieve the dry ingredients well. Preheat the oven at 180 degree for 20 mins. Mix all wet ingredients and then dry ingrdients. Grease the pan and line up a butter paper. Now pour the cake mix and bake at 180 degrees for 30 mins
To Make Honey cake. Boil 1 cup water , add 3 tbsp honey and let it boil for 5 mins. Let it cool . Now pour this mixture on the cake so that it soaks well. Heat 4-5 tbsp fruit jam in a non stick pan .
Spread the jam mixture on the cake . Now sprinkle dessicated coconut on the cake

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