Whole wheat kulcha(no yeast) | How to make Whole wheat kulcha(no yeast)

By Soniya Saluja  |  19th Jan 2016  |  
5 from 2 reviews Rate It!
  • Whole wheat kulcha(no yeast), How to make Whole wheat kulcha(no yeast)
Whole wheat kulcha(no yeast)by Soniya Saluja
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About Whole wheat kulcha(no yeast) Recipe

The recipe below uses whole wheat and not maida as it is traditionally made and is healthy. So what are you guys waiting for, try out this super soft+whole wheat+delicious flatbread

The delicious and mouthwatering Whole wheat kulcha(no yeast) is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Whole wheat kulcha(no yeast) is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Whole wheat kulcha(no yeast). Soniya Saluja shared Whole wheat kulcha(no yeast) recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Whole wheat kulcha(no yeast). Try this delicious Whole wheat kulcha(no yeast) recipe at home and surprise your family and friends. You can connect with the Soniya Saluja of Whole wheat kulcha(no yeast) by commenting on the page. In case you have any questions around the ingredients or cooking process. The Whole wheat kulcha(no yeast) can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Whole wheat kulcha(no yeast) with other users

Whole wheat kulcha(no yeast)

Ingredients to make Whole wheat kulcha(no yeast)

  • 2 cups Whole wheat flour /Chapathi atta
  • 3/4 tsp Baking Powder
  • salt to taste
  • chopped cilantro
  • sesame seeds/til black seed/kalonji
  • 1/2 cup yogurt
  • 1 tbsp sugar
  • 1/4 tsp baking soda
  • 3 tbsp minced garlic /or as per taste
  • 1tbsp olive Oil/canola oil/ghee
  • butter
  • garlic powder/optional

How to make Whole wheat kulcha(no yeast)

  1. Place all the dry ingredients for the dough together and mix well.
  2. Now add the wet ingredients to the dry mixture along with garlic and cilantro.
  3. Add water spoonful at a time,until it comes together into a dough.
  4. Place this mixture on a lightly floured surface and knead well for few minutes.
  5. Place it in a bowl, cover and let it sit for 15 -20 minutes .
  6. Now take a small ball from the dough
  7. Dust the excess flour and place it on a greased non stick pan.
  8. You will notice it starts puffing up on the surface of the flatbread
  9. Turn the other side and the flatbread puffs up into a thicker flatbread than what you rolled out. Cook for another minute .
  10. Spread some butter, the sprinkle the sesame seeds,black seeds and cilantro. flip it for few second.
  11. Serve it with any rich gravy

Reviews for Whole wheat kulcha(no yeast) (2)

Kavita Agarwala year ago

Yummy and healthy version

Anshu Gulati3 years ago