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The recipe below uses whole wheat and not maida as it is traditionally made and is healthy. So what are you guys waiting for, try out this super soft+whole wheat+delicious flatbread
Yummy and healthy version
Place all the dry ingredients for the dough together and mix well.
Now add the wet ingredients to the dry mixture along with garlic and cilantro.
Add water spoonful at a time,until it comes together into a dough.
Place this mixture on a lightly floured surface and knead well for few minutes.
Place it in a bowl, cover and let it sit for 15 -20 minutes .
Now take a small ball from the dough
Dust the excess flour and place it on a greased non stick pan.
You will notice it starts puffing up on the surface of the flatbread
Turn the other side and the flatbread puffs up into a thicker flatbread than what you rolled out. Cook for another minute .
Spread some butter, the sprinkle the sesame seeds,black seeds and cilantro. flip it for few second.
Serve it with any rich gravy
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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