Spring Roll

By Maritta Felix  |  28th Nov 2017  |  
4 from 1 review Rate It!
  • Photo of Spring Roll by Maritta Felix at BetterButter
Spring Rollby Maritta Felix
  • Prep Time


  • Cook Time


  • Serves





About Spring Roll Recipe

Spring Rolls are very delicious and mouth watering snack. These are made with different filling like vegetables, chicken, boiled eggs and meat with vegetables. All varieties are popular and tasty.

Spring Roll, a deliciously amazing recipe to treat your family members. This recipe of Spring Roll by Maritta Felix will definitely help you in its preparation. Surprisingly the preparations for Spring Roll can be done within 120 minute. Isn't it interesting. Also, the time taken for cooking Spring Roll is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 10 people.A lot of times making Spring Roll can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Spring Roll is just too tempting. Cooking Spring Rollat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Spring Roll is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Spring Roll from Better Butter.

Spring Roll

Ingredients to make Spring Roll

  • Ingredients For wrap
  • Maida (Wheat starch)  2 cup , salt 1/2 teaspoon ,Cold water as required
  • Ingredients for Spring  Roll Filling
  • Minced chicken   250-300 g
  • Peas, cabbage 100g
  • oil 2tsp
  • onion 1
  • tomato 1
  • spring onion 2-3 tsp
  • ginger paste 1 tsp Garlic paste 1tsp
  • green chillies 1 tsp
  • Fresh coriander leaves 1/4 cup
  • vinegar 1 tsp
  • Soy Sauce 1 tsp
  • salt as per taste
  • Half 1 tsp
  • coriander Powder
  • cumin whole 1 tsp, powder 1 tsp
  • cardamom 1tsp
  • Black pepper powder 1 tsp as per ur taste

How to make Spring Roll

  1. Procedure:
  2. Add salt to maida, then add some water and knead well.
  3. Make small doughnut from kneaded maida
  4. Now make square thin breads wrap with the help of roller pin, add dry maida during rolling.
  5. Keep aside till filling is ready.
  6. Procedure for Spring Roll filling Cooking:
  7. Saute onion in oil, then add minced chicken, ginger garlic paste, tomatoes, chilli powder, haldi powder, coriander powder and salt. Cook on medium flame for 10-12 minutes
  8. Evaporate water on high flame then add cabbage, spring onion, cumin seed, black pepper, vinegar and soy sauce.
  9. Cook for 5-6 minutes, then add green chillies and fresh coriander leaves and simmer for 2-3 minutes then cool.  Filling for Spring Rolls is ready.
  10. Procedure For Spring roll filling:
  11. At first make a gumming paste by adding water to 1/4 cup of wheat flour. This will be used as a pasting material in roll moulding/making.
  12. Take 1 piece of square patti/wrap , place 2-3 teaspoon of filling on it (filling should be place in length diagonally).
  13. Start rolling from bottom corner, when reached at filling place, fold diagonal corners over filling. Continue to roll ill last upper corner is reached. Apply gummy paste just before end of rolling. 
  14. Prepare other rolls in the same way.
  15. Frying of Filled Spring Rolls:
  16. Heat enough oil in a pan, Fry rolls till golden brown.Delicious Spring Rolls are ready.Serve hot with tomato ketchup

My Tip:

Fry in medium flame.

Reviews for Spring Roll (1)

BetterButter Editorial3 years ago

Hi Maritta, In the steps of this recipe, you have typed Procedure...... Kindly remove the same as it is not required or remove the dots by Editing this recipe. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the image. Thanks!

Cooked it ? Share your Photo