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Mutton Ghee Roast

Nov-28-2017
Bethica Das
5 minutes
Prep Time
40 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mutton Ghee Roast RECIPE

This is a very delicious local Mangalorean delicacy. It is very spicy and full of flavour coming from the ghee and a medley of various spices. There are many versions to this amazing dish and any which way it is prepared it simply tastes awesome. It can be relished as a side dish with plain steamed rice, plain biryani, jeera rice, pulao, naan, tandoori roti, kulcha, appam, idiyappam, dosa or just plain roti. This is a sure hit at parties and during special occasions.

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • South Indian
  • Side Dishes

Ingredients Serving: 4

  1. 500-600 gms. mutton with bones
  2. 2-3 tbsp. ghee
  3. 1 onion, chopped
  4. salt to taste
  5. 1 tsp. tamarind paste
  6. 1-2 sprig curry leaves
  7. 1-2 tbsp. coriander leaves, chopped
  8. Dry roast & grind -
  9. 1 tbsp. coriander seeds
  10. 1 tsp. cumin seeds
  11. 1/2 tsp. fenugreek seeds
  12. 1/2 tsp. peppercorns
  13. 3 whole red chilies
  14. 6-7 Kashmiri red chilies
  15. 1" cinnamon
  16. 3 cardamoms
  17. 6 cloves
  18. 1" ginger
  19. 3-4 garlic cloves

Instructions

  1. Pressure cook the mutton in 1 cup water for 20-25 minutes on a low flame after the first whistle. Drain and keep aside.
  2. Dry roast all the ingredients mentioned. Cool them and grind along with tamarind paste and some stock into a fine paste. Keep aside.
  3. Heat ghee in a pan and saute the onions till light brown. Add the ground paste, salt, some of the stock and curry leaves.
  4. Mix well and cover. Simmer for 1-2 minutes or till the oil separates. Add the mutton and rest of the stock. Cover and simmer till dry.
  5. When done, switch off the flame and add the coriander leaves. Serve on a bed of plain steamed rice.
  6. They can also be relished with plain biryani, jeera rice, pulao, naan, tandoori roti, kulcha, appam, idiyappam, dosa or just plain roti.

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