Name: Spicy noodles recipe by Jonnadula Madhu at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Egg noodles pack-1; Onion-1; carrot-2; Bell pepper-1; Eggs-3; Salt- as per our taste; Green chillies-3; Red chilli flakes- 1/4 tsp; Coriander Powder-1/2 tsp; Ginger garlic paste-1tsp; garam masala powder-1tsp; Pepper powder-1tsp; Oil-1tbsp; Butter- 1inch stick; Spring onions-3; Lemon-1

Ingredients Serving: 4

Egg noodles pack-1
Onion-1
carrot-2
Bell pepper-1
Eggs-3
Salt- as per our taste
Green chillies-3
Red chilli flakes- 1/4 tsp
Coriander Powder-1/2 tsp
Ginger garlic paste-1tsp
garam masala powder-1tsp
Pepper powder-1tsp
Oil-1tbsp
Butter- 1inch stick
Spring onions-3
Lemon-1

Instructions

In a large vessel, add 2 lt water , salt and oil and boil it.
Now add egg noodles and let it cook 4 to 5 min and switch off the stove and close lid
Now drain the noodles and wash them in cold water.
Spread them in a large plate to avoid noodles sticking to each other.
In a wok, add oil and butter.
Now add sliced onion, carrot and bell pepper and saute for a min. Add ginger garlic paste and saute again.
In a non stick pan, prepare omlette and cut that omlette into tiny pieces. Now add this to the wok where veggies are being sauteed.
Add noodles, salt, pepper, coriander, garam masala, chilli flakes and toss well for few minutes.
Sprinkle spring onions and lemon juice and tranfer spicy noodles to a serving bowl.

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