Tawa Garlic Butter Naan | How to make Tawa Garlic Butter Naan

By Moumita Malla  |  20th Jan 2016  |  
4.4 from 2 reviews Rate It!
  • Photo of Tawa Garlic  Butter Naan by Moumita Malla at BetterButter
Tawa Garlic Butter Naanby Moumita Malla
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About Tawa Garlic Butter Naan Recipe

Naan is a flat bread popular in India,Pakistan.and West Asia . Traditionally ,naan is cooked in a tandoor or clay oven.It goes well with any spicy North Indian curry like palak paneer ,Paneer Butter Masala,Kadai Chicken and many more.

Tawa Garlic Butter Naan is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Punjabi cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Tawa Garlic Butter Naan at your home. Tawa Garlic Butter Naan by Moumita Malla will help you to prepare the perfect Tawa Garlic Butter Naan at your home. You don't need any extra effort or time to prepare this. It just needs 90 minute for the preparation and 20 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Tawa Garlic Butter Naan.

Tawa Garlic Butter Naan

Ingredients to make Tawa Garlic Butter Naan

  • flour - 2 cups + 2 tablespoons (dusting)
  • Lukewarm water - 1/2cup+ more for kneading the dough
  • yeast - 1 teaspoon
  • sugar - 1 tablespoon
  • curd - 2 tablespoons
  • oil- 1 teaspoon
  • kalonji or Nigella seeds - 1 tablespoon
  • coriander leaves - 1/4cup(chopped)
  • garlic - 1/4 cup(chopped)
  • butter - 2 tablespoons
  • salt-to taste

How to make Tawa Garlic Butter Naan

  1. Add 1 teaspoon yeast and 1tablespoon sugar into 1 / 2cup warm water.
  2. Mix well and keep to proof for 10 minutes
  3. In a large mixing bowl, take 2 cups of flour, add a pinch of salt, mix well ,add the yeast mixture and curd,mix well.
  4. Knead the flour mixture with yours hand into a dough, add more warm water if required while kneading.
  5. Now add a tablespoon of oil and knead this again for 2 minutes.
  6. Cover the naan dough with a moist kitchen towel and keep aside in a warm place to rest for 1 to 1.5 hour.The dough will doubles as the yeast activates.
  7. After 1 hour, Sprinkle some flour on the dough and knead it for a minute. Now divide the naan dough into roughly equal size dumplings.
  8. Mix the garlic, kalonji and coriander leaves in a bowl for the topping
  9. Put tawa on gas stove and heat up the tawa in high flame.
  10. Take each dough dumplings on a plain suface, you can use kitchen slab or rolling board. (sprinkle flour if required ) and roll into dough using rolling pin to make a fine shaped pan.
  11. Take 1 teaspoon of garlic, coriander and kalonji mixture and spread on one side of naan.
  12. Using the rolling pin, roll once to press all the ingredients.
  13. Flip the naan on its back, and apply little water using hand.
  14. Place the naan on hot tawa wet side down garlic side up. Gently press using hand or spatula to stick on tawa. Cook for few seconds or until bubbles will be appeared on naan. Naan would be stuck with to the tawa.
  15. Place the naan and stick to the hot pan on the water side.Let the naan cook for a couple of seconds
  16. Turn the tawa upside down on gas flame, move the tawa carefully on the flame to cook naan until brown spots appear.
  17. Take the garlic naan out with a spatula and place it in a serving plate and smear some butter.Cook remaining naan dumplings using above steps.
  18. Serve and enjoy!

My Tip:

I use garlic,kalonji and coriander leaves for topping,if you want you can not use any toppings,and enjoy simple naan.

Reviews for Tawa Garlic Butter Naan (2)

Reena Verma2 years ago


THE GAMERZ HUB2 years ago

Very nice

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