Ratalu puri | How to make Ratalu puri

By Rekha Varsani  |  29th Nov 2017  |  
5 from 1 review Rate It!
  • Ratalu puri, How to make Ratalu puri
Ratalu puriby Rekha Varsani
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

4

1

About Ratalu puri Recipe

Healthy

Ratalu puri, a deliciously amazing recipe to treat your family members. This recipe of Ratalu puri by Rekha Varsani will definitely help you in its preparation. Surprisingly the preparations for Ratalu puri can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking Ratalu puri is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Ratalu puri can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Ratalu puri is just too tempting. Cooking Ratalu puriat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Ratalu puri is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Ratalu puri from Better Butter.

Ratalu puri

Ingredients to make Ratalu puri

  • 250 grams Ratalu(kand)
  • 2 cup cheakpea flour
  • 1 teaspoon coriander powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon haldi powder
  • 1/2 teaspoon red chilly powder
  • 1/4 teaspoon hing
  • 1 tablespoon Black paper powder
  • oil for frying

How to make Ratalu puri

  1. Remove the skin of Ratalu
  2. Cut it into thin slices
  3. In a mixing bowl add cheakpea flour
  4. Add salt,red chilly powder,haldi powder,coriander powder
  5. Add 1 cup water
  6. Make semi thick batter
  7. Now deep the ratalu slice in cheakpea better and coat it both sides
  8. Now sprinkle black paper powder both sides
  9. Heat the oil in pan add ratalu slices and fry till crispy

Reviews for Ratalu puri (1)

Geetanjali Khannaa year ago

Such an amazing innovation.
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