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Photo of Cheesy beetroot croquettes by Freda Dias at BetterButter
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Cheesy beetroot croquettes

Jan-20-2016
Freda Dias
30 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Cheesy beetroot croquettes RECIPE

These croquettes are crunchy on the outside and soft inside with the ooey gooey cheesy center. They are not only delicious , but healthy too since they are not deep fried, rather cooked in the paniyaram pan.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Shallow fry
  • Appetizers
  • Healthy

Ingredients Serving: 4

  1. 2 medium boiled beetroots, about 1 cup of grated beetroots
  2. 2 medium boiled yukon gold potatoes
  3. 1/2 teaspoon dry mango powder
  4. 1/4 teaspoon salt
  5. 1/4 teaspoon red chilly powder
  6. 1/4 teaspoon pepper
  7. 1 teaspoon cumin coriander powder
  8. 1 tablespoon finely chopped onion
  9. 1/4 cup of finely chopped cilantro (dhania)
  10. 1 teaspoon ginger paste
  11. green chillies as per desired heat ( optional)
  12. 1 cup grated cheese ( processed/ mozarella)
  13. 2 tablespoon cornstarch
  14. Panko breadcrumbs , as required
  15. Vegatable oil, as required
  16. salt to taste

Instructions

  1. In a bowl, combine all the ingredients listed up to salt to taste. Mix well and form a smooth dough, you may add some breadcrumbs, if you need to bind the mixture, I didn’t need any.
  2. Make a lemon sized ball, flatten it , put some grated cheese in the cavity, gently seal it, and form a smooth ball. Dip this in the cornflour slurry ( mix the cornstarch with 2 tablespoons of water) ,then roll them over the breadcrumbs.
  3. Prepare the remaining croquettes in the same way. Refrigerate for 15 minutes.
  4. Heat 2-3 drops of vegetable oil in the cavities of the ebelskiver pan, Place the balls in the cavities, let them cook for 3-4 minutes on medium heat,then flip gently and cook until evenly browned from all sides.
  5. Serve hot with dip of your choice / tomato ketchup.

Reviews (6)  

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Aarti Shinde
Mar-30-2019
Aarti Shinde   Mar-30-2019

It was a hit. Thanks

Sangita Mishra
May-28-2018
Sangita Mishra   May-28-2018

Thanks for the recipe. It's healthy and yummy too.... My son doesn't like beetroot but he loved it... Thanks

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