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Photo of Chicken Pickle by Zareena Siraj at BetterButter
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Chicken Pickle

Jan-20-2016
Zareena Siraj
15 minutes
Prep Time
30 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Chicken Pickle RECIPE

When I made this pickle, my husband who is a big fan of pickles (especially when it is made of chicken) said that it would finish off within 2 days and so it happened.

Recipe Tags

  • Non-veg
  • Medium
  • Everyday
  • Side Dishes

Ingredients Serving: 8

  1. Boneless Chicken- 250 gms
  2. turmeric powder- 1 tsp
  3. Red Chilli Powder- 2 tbsp
  4. Garam masala powder- 1 tbsp
  5. Ginger and garlic paste- 1 tbsp
  6. For the gravy:
  7. Oil- 1/4 cup
  8. Mustard Seeds- 2 tbsp
  9. Red Chillies- 8-10 nos
  10. Curry leaves- few
  11. Green Chillies- 4-5 nos
  12. Ginger( grated)- 2 tbsp
  13. Garlic- 10- 15 pods
  14. Asafoetida- 1 tbsp
  15. Red Chilli Powder- 3 tbsp
  16. Vinegar- 3- 4 tbsp
  17. Salt- as required

Instructions

  1. Marinate the chicken pieces with red chilli powder, turmeric powder, garam masala powder,ginger and garlic paste and salt. Keep this aside for about 1 hr.
  2. Heat oil in a kadai and fry the marinated chicken pieces till they turn golden brown in colour. Drain and keep this in a paper towel.
  3. In a pan heat oil, add mustard seeds, when they splutter add red chillies, curry leaves and stir well.
  4. Add the grated ginger and garlic pods.When they turn golden brown add asafoetida powder and red chilli powder, mix and add the fried chicken pieces and at last add salt and mix well.
  5. Turn off the flame and when it gets cooled add vinegar and enjoy this delicious pickle.

Reviews (5)  

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AKSHITH SIRIGIRI
May-06-2018
AKSHITH SIRIGIRI   May-06-2018

Excellent

Jasmine Jayaprakash
Nov-25-2016
Jasmine Jayaprakash   Nov-25-2016

Good recipe

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