Name: Palak ka saag aloo aur baigan ke saath recipe by Delicacies On The Plate - Pallavi's Kitchen at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 bundle spinach cleaned and chopped; 2 medium potatoes diced; 2 small brinjals diced; 2 medium tomatoes diced; 1/4 tsp Fenugreek seeds; 4 spicy red chilies; 2 tbsp chopped garlic; 1/4 turmeric powder; Salt to taste; 3-4 tbsp oil

ABOUT Palak ka saag aloo aur baigan ke saath RECIPE

This palak ka saag is just tampered with fenugreek seeds, red chilies and garlic....which adds a very earthy flavour to it...potato and brinjal makes this sabji more flavorful....

Ingredients Serving: 4

1 bundle spinach cleaned and chopped
2 medium potatoes diced
2 small brinjals diced
2 medium tomatoes diced
1/4 tsp Fenugreek seeds
4 spicy red chilies
2 tbsp chopped garlic
1/4 turmeric powder
Salt to taste
3-4 tbsp oil

Instructions

Start to heat oil in a kadai...add fenugreek seeds and red chilies to it...add garlic too and cook till it turns golden brown in colour...
Add potatoes and brinjals and sauté for around a minute...
Add the chopped spinach leaves and mix it well cover and cook it on a low heat for a minute....
Open the lid add the tomatoes, mix it well... add turmeric powder and salt to taste...mix it.... again cover and cook for 3-4 minutes...
Cook till the moisture released by the spinach leaves dries out...
Open and cook for a minute more...
Delicious palak ka saag is ready to serve....

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