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Photo of Coconut mirchi chutney by Selvi Anand at BetterButter
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Coconut mirchi chutney

Nov-29-2017
Selvi Anand
5 minutes
Prep Time
2 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Coconut mirchi chutney RECIPE

It is good side dish for idli and dosa

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Tamil Nadu
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. Grated coconut 2 tablespoon
  2. Red chilli 4 nos
  3. Roasted gram 1 tablespoon
  4. Oil 1 tablespoon
  5. Salt as required
  6. Mustard seeds 1 teaspoon
  7. Urad dal 1 teaspoon
  8. Onion 1 no small

Instructions

  1. Grind coconut, roasted gram, red chilli, and salt in mixer
  2. Add some water and grind as a paste consistency
  3. In pan pour oil as it heats put Mustard seeds and Urad dal as it turns golden brown add onion saute until golden brown
  4. Now put over in the grounded paste and mix it well.

Reviews (1)  

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Geetanjali Khanna
Dec-06-2017
Geetanjali Khanna   Dec-06-2017

One of my favourite chutney.

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