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Junglee Maas (Rustic Mutton Curry - Rajasthani Style)

Nov-29-2017
Bethica Das
5 minutes
Prep Time
90 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Junglee Maas (Rustic Mutton Curry - Rajasthani Style) RECIPE

This dish used to be prepared by the hunters with a minimum of spices. Only salt, ghee (clarified butter) and lots of red chilies went into preparing this simple recipe. So here comes my version. I have used olive oil instead, and very little of ghee. It is a fiery mutton curry, and cooked almost in a pickled form. It is relished with either rice or any Indian bread.

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • Rajasthan
  • Side Dishes

Ingredients Serving: 3

  1. 500 gms mutton on bones
  2. 1/2 cup olive oil
  3. 1 tbsp. ghee
  4. 1" cinnamon stick
  5. 2 green cardamoms
  6. 4 cloves
  7. salt to taste
  8. 15 dry red chilies, broken
  9. 4-5 garlic cloves
  10. 1" ginger, chopped
  11. 1 tbsp. kashmiri red chilies
  12. 1 tbsp. tomato paste
  13. 1 tbsp. lime juice

Instructions

  1. Heat oil and ghee. Temper with the whole garam masala. Saute for a few seconds. Add the mutton and fry on a low flame till lightly browned.
  2. Add the garlic, ginger, red chilies and salt. Mix well. Cover and simmer on a very low flame for almost 90 minutes or till done.
  3. Keep sprinkling water at intervals. When almost done add the red chili powder and tomato paste mixed with 1 tbsp. water.
  4. Give it a stir and continue to simmer for another 4-5 minutes. Add lime juice to the end product and serve with either chapattis or rice.

Reviews (1)  

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Geetanjali Khanna
Dec-06-2017
Geetanjali Khanna   Dec-06-2017

Woww...Yummilicious...

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