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Cinneman channa masala

Nov-30-2017
Meenu kawaljit Luthra
5 minutes
Prep Time
45 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Cinneman channa masala RECIPE

Supeeb recipe. Easy to cook and its taste is amazing....

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Punjabi
  • Roasting
  • Pressure Cook
  • Main Dish
  • Healthy

Ingredients Serving: 6

  1. 1/2 kg white channa
  2. 100 gpaneer cut into cubes
  3. 2, 2inches cinemone sticks
  4. oil as requited
  5. 2 big size onion fine chopped
  6. 1 tbsn ginger paste
  7. 1 tbsn garlic paste
  8. 2 big tomatoes fine mashed
  9. 2 tbdn green coriander fine chopped
  10. salt to taste
  11. 2 Green chillies fibe chopped
  12. Red chilli to taste
  13. turmeric powder to taste
  14. 1 tbsn coriander powder
  15. 1 tsn black pepper powder

Instructions

  1. Clean channa with water nd put it in cooker to steam them up to 5 to 6 visals. Heat a pan and add oil in it. Put cinnamon sticking it. And fry a bit
  2. Add onions and let them change their color to light brown.
  3. Now add ginger garlic paste and mix them and allow them to roast properly.
  4. When masala turns to light brown color, add mashed tomatoes and mix them all.
  5. Add dry masalas, salt, green chillies,red chilli, haldi, dry coriander powder, black pepper and mix them all . Let the oil comes out. Be care full flame should low .
  6. When masala leaves oil add a bit green coriander nd boiled channa and mix them all. Now add paneer and again mix them.
  7. Your recipe is ready. Put all left green coriander .And serve it .

Reviews (1)  

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Shashi Bhargava
Dec-07-2017
Shashi Bhargava   Dec-07-2017

Woww...Yummyy...

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