Onion Bhajiyas | How to make Onion Bhajiyas

By Sujata Limbu  |  20th Jan 2016  |  
4 from 1 review Rate It!
  • Photo of Onion Bhajiyas by Sujata Limbu at BetterButter
Onion Bhajiyasby Sujata Limbu
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About Onion Bhajiyas Recipe

This delicious snack or appetizer dish is crunchy and has a pack of flavours that burst in your mouth with a single bite.

Onion Bhajiyas

Ingredients to make Onion Bhajiyas

  • 2 medium sized onions, thinly sliced
  • 6 tbsp flour/ gram flour
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp cumin powder
  • 1 tsp garam masala powder
  • Salt and pepper to taste
  • oil as required to deep fry

How to make Onion Bhajiyas

  1. Heat oil as required in a pan.
  2. Take a bowl, mix in the flour with all the listed powders and salt, pour in a little water to make a stiff batter. Then add in the sliced onions and mix well.
  3. Carefully drop spoonfuls of this batter into the heated oil and let them deep fry and cook for 2-3 minutes. Make sure to flip them as well in between.
  4. Once cooked, place these bhajiyas on absorbent kitchen paper to drain the excess oil.
  5. Served these onion bhajiyas instantly with any dip of your choice.

Reviews for Onion Bhajiyas (1)

Namita Tiwari4 years ago

Hello Sujata, You have the art of presenting ordinary things extraordinarily. I love the peppy yellow hue of the bahjiyas.....they look so glamorous. I love your photography.