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Milagu Pongal || Pepper Rice

Nov-30-2017
Vins Raj
5 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Milagu Pongal || Pepper Rice RECIPE

This is a first dish made on Pongal, the harvest festival of Tamilnadu with first harvest made from fields and offered to Goddess Amman in my Husband's village as a thanksgiving gesture to the Goddess for protecting round the year..

Recipe Tags

  • Veg
  • Easy
  • Tamil Nadu

Ingredients Serving: 2

  1. Raw rice 1 cup
  2. Black pepper 1 Tbsp
  3. Milk 1 cup
  4. Water 2 cups
  5. Ghee 2 Tbsp

Instructions

  1. In a pot bring water to boil and add washed rice.
  2. Cook on medium flame and when rice is half cooked add hot milk and keep on cooking.
  3. When rice gets cooked add required salt and mix. Remove from heat.
  4. In a tempering pan heat ghee and add black pepper corns.
  5. Close the pan with a lid as pepper corns will splutter out of the pan.
  6. Remove from heat and crush coarsely with a soup laddle.
  7. Add crushed pepper into the cooked rice and mix along with ghee and is ready for offering.

Reviews (1)  

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Shruti Jolly
Dec-07-2017
Shruti Jolly   Dec-07-2017

I will surely try this.

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