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Photo of Special Milk Shorbet by Salma Godil at BetterButter

Special Milk Shorbet

Salma Godil
30 minutes
Prep Time
30 minutes
Cook Time
2 People
Read Instructions Save For Later

ABOUT Special Milk Shorbet RECIPE

This shorbet is made in my family to welcome any special guests. It tastes heavenly and looks pretty colorful and appealing. The person drinking this special milk shorbet soon drools over in the uniqueness of this.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Gujarat
  • Cold Drink
  • Healthy

Ingredients Serving: 2

  1. Milk - 1 litre
  2. sugar syrup - 400-500 ml
  3. Sabza seeds - 2-3 tsp (soaked in 1 cup water)
  4. Chopped nuts - 1/2 cup (Cashews, almonds and pistachios)
  5. Vanilla essence - 1 tsp
  6. China grass - 2 tbsp cooked in 1 glass water
  7. Liquid edible colours - few as per choice (red,green,yellow,blue,purple etc)
  8. rose petals - to garnish (optional)


  1. Cook china grass in water until completely dissolved.
  2. Pour a few drops of different liquid edible colors in different plates, gently Pour 2-4 tbsp of cooked china grass over this to make a thin layer and mix well so that the color dissolves properly.
  3. Let them cool completely until firm. Now cut them into small shapes (square,circle,rectangle,rhombus,star,hearts etc) with cutters or knife and keep aside.
  4. In a seperate bowl, mix milk, sugar syrup, sabza seeds, essence, chopped nuts and china grass pieces. Refrigerate and serve chilled. Garnish with a few rose petals.
  5. Serve chilled.

Reviews (5)  

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ume hany
ume hany   Oct-04-2018

kausar Rafiq
kausar Rafiq   Jul-19-2016

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