Name: Flavoured Vermicelli Pudding(Seviyan Kheer/Sheer Khurma) recipe by Neha Pahilwani at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Milk full cream 500ml; Fine vermicelli 1/2 cup; Ghee 1 tablespoon; Flavour spice powder: 4 green cardamoms, 2 cloves, fennel seeds 1 tsp; Sugar 3 tablespoons; Charoli seeds 1 tablespoon; Golden raisins 1 tablespoon; Unsalted pistachios 10 sliced; Unsalted almonds 8 sliced; Unsalted cashewnuts 8 chopped; Few saffron strands

ABOUT Flavoured Vermicelli Pudding(Seviyan Kheer/Sheer Khurma) RECIPE

Vermicelli Pudding also known as Seviyan Kheer in north India and Semiya Payasam in south India is indicative of a festive or joyous mood. It is a sweet pudding made from milk, vermicelli, spices and dry fruits. This dish can be made quickly and served as a warm or chilled dessert.