Name: HOT AND SWEET TAPIOCA CUTLET recipe by Jayanthy Asokan at BetterButter
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 4
Ingredients: Tapioca 1/2kg; Onion 1; Figs 5; Prune 3; Cashew 6; Chilli powder 1 teaspoon; Coriander leaves 1 fistful; Water 1 tablespoon; Salt to taste; Oil for frying; For Binding; Health mix powder 2tablepoon, little rava.; Rusk powder 3 tablespoon

ABOUT HOT AND SWEET TAPIOCA CUTLET RECIPE

It's quite an interesting recipe developed by myself. Here the Tapioca cutlet is mainly highlighted by chilli powder, with a twist of adding natural sweet of dried prunes, fig and cashew nuts.

Ingredients Serving: 4

Tapioca 1/2kg
Onion 1
Figs 5
Prune 3
Cashew 6
Chilli powder 1 teaspoon
Coriander leaves 1 fistful
Water 1 tablespoon
Salt to taste
Oil for frying
For Binding
Health mix powder 2tablepoon, little rava.
Rusk powder 3 tablespoon

Instructions

Boil Tapioca for 20 minutes.
Mash well and add chopped onion, fig, prunes, cashew,coriander, chilli powder and salt to taste.
For binding agent. Mix health mix powder with little rava and little water. Powder rusk and keep aside.
Shape out cutlet with the help of any biscuit cutter.
Get ready with the batter and crust.
Dab the cutlet on health mix batter and roll the cutlet on rusk powder.
Heat oil in a pan on a medium flame. Fry one by one till golden brown.
Yummy healthy hot and sweet Tapioca cutlet is ready to serve.

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