Honey Chili potato | How to make Honey Chili potato

By Salma Godil  |  20th Jan 2016  |  
4.6 from 2 reviews Rate It!
  • Photo of Honey Chili potato by Salma Godil at BetterButter
Honey Chili potatoby Salma Godil
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

2525

2

About Honey Chili potato Recipe

Crisp french potato fries in a chinese avatar with a dash of honey. A perfect starter for any occasion.

Honey Chili potato, a deliciously amazing recipe to treat your family members. This recipe of Honey Chili potato by Salma Godil will definitely help you in its preparation. Surprisingly the preparations for Honey Chili potato can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking Honey Chili potato is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Honey Chili potato can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Honey Chili potato is just too tempting. Cooking Honey Chili potatoat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Honey Chili potato is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Honey Chili potato from Better Butter.

Honey Chili potato

Ingredients to make Honey Chili potato

  • Frozen French Fries - 200 gm
  • For Toss Mix - Red Chili Powder - 1 tsp
  • oil - 1.5 Tbsp
  • tomato Sauce - 2 tsps
  • For Sauce- oil - 1/2 tbsp
  • Crushed garlic Cloves - 2
  • tomato Sauce - 1 tbsp
  • Red Chili Sauce - 1 tsp
  • vinegar - 2 tsp
  • honey - 1.5 tbsp
  • Chopped spring onions for Garnish - Few
  • salt - to taste

How to make Honey Chili potato

  1. Mix all the ingredients of Toss Mix together.
  2. Heat the oil in the pan or fryer to around 175°C / 350°F. Place your French Fries and let them sizzle away for 2 - 3 minutes, until they're lovely, crisp and light golden. For best results cook from frozen.
  3. Once done toss them in, toss and mix well.Heat oil in a heavy bottom pan. Add garlic and saute for 10-15 seconds on high flame.
  4. Next, add tomato sauce, red chilli sauce and vinegar to it. Mix for for 10-15 seconds.
  5. Add French fries to it and toss for a minute on medium flame.
  6. Add the Honey and toss it again for 15-20 seconds. Adjust salt too.
  7. Turn off heat and put it on a serving plate.
  8. Sprinkle with sesame seeds and garnish with chopped spring onions.
  9. Serve them hot.

My Tip:

Make sure to keep all ingredients ready before you start preparing [Very Important] because every step has to be done quickly one after another. Its best to serve them immediately so that the fries are still crisp.

Reviews for Honey Chili potato (2)

Business OpsTeam2 years ago

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Deepali Khandelwal3 years ago

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