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Photo of MUGHLAI CHICKEN PULAO by Mukti Sahay at BetterButter
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MUGHLAI CHICKEN PULAO

Dec-01-2017
Mukti Sahay
30 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT MUGHLAI CHICKEN PULAO RECIPE

#MainContest#BetterButter#SimplySpicy

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Mughlai
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. chicken - 800 - 900 gms
  2. Basmati rice - 2 cup
  3. Hot water - 4 cup
  4. Chopped onion - 4 medium
  5. Whole red chilly - 4 - 5
  6. cloves - 2 - 3
  7. Green cardamom - 2 - 3
  8. cinnamon - 1 inch stick'
  9. mace - 1 piece
  10. Black cardamom - 1
  11. ginger garlic paste - 2 tsp
  12. cumin seeds - 1/2 tsp
  13. Bay leaf - 2 - 3
  14. mint leaves - 1/2 cup
  15. Chopped green chilly - 1 - 2
  16. Garam masala powder - a pinch
  17. Chopped coriander leaves - 1 tsp
  18. oil - 1/2 cup
  19. salt - to taste

Instructions

  1. Heat oil in a pan.
  2. Add whole garam to crackle.
  3. Add onion and fry till light brown.
  4. Add ginger garlic paste and mix well.
  5. Add chicken pieces and salt and fry for 7 - 8 mins on medium flame.
  6. When color of the chicken pieces are light brown add rice and mint leaves and green chilly and m,ix well
  7. Add four cup of hot water and cover it and cook 15 mins on medium flame.
  8. Add a pinch garam masala and switch off the gas.
  9. Garnish with coriander leaves and serve

Reviews (1)  

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Shelly Sharma
Dec-08-2017
Shelly Sharma   Dec-08-2017

A perfect dish to serve your guests.

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