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Photo of Makhani Chatpata Chicken by Salma Godil at BetterButter
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Makhani Chatpata Chicken

Jan-20-2016
Salma Godil
15 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Makhani Chatpata Chicken RECIPE

This mughlai dish is sure to amaze your guest with its flavour and aroma. The chatpata taste will make you eat more of this dish. It goes best with a naan or even any flavoured rice.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • North Indian
  • Mughlai
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. Chicken - 200 gms (boneless, cut into tikka sized cubes)
  2. Oil - 1 tsp
  3. Butter - 2 tbsp
  4. Ginger garlic paste - 1½ tsp
  5. Cloves - 2-3
  6. Cinnamon sticks - 2
  7. Green chilli paste - 2 tsp
  8. Coriander paste - 1 cup
  9. Coriander powder - 1 tsp
  10. Roasted Cumin powder - ½ tsp
  11. Pepper powder - ½ tsp
  12. Elaichi powder - 1 tsp
  13. Curd - ½ cup
  14. Kaju paste - 2 tbsp
  15. Cream - 2 tbsp
  16. Chat masala - 2 tsp
  17. Mint leaves - few
  18. Garam masala powder - ¼ tsp
  19. Salt - very little (if required)
  20. Water - ½ cup

Instructions

  1. Heat oil & butter, add cloves, cinnamon sticks, when they splutter add ginger- garlic paste and saute for a minute until the raw smell goes.
  2. Then add coriander paste, green chilli paste, curds, kaju paste, cumin powder, pepper powder, elaichi powder, chat masala and salt (if required). Cook until oil leaves the sides.
  3. Now add chicken pieces and water and cook till chicken is tender.
  4. Lastly add butter, garam masala powder, mint leaves and fresh cream. Simmer for 5 minutes.
  5. Serve hot with butter parathas or zeera rice.

Reviews (5)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Rekha Ghadawala
Jul-12-2018
Rekha Ghadawala   Jul-12-2018

Nice

Tahera Khatri
Nov-25-2016
Tahera Khatri   Nov-25-2016

Turned out really gud

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