Name: babycorn chilli recipe by vidhi agarwal at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: baby corn 500-- 700 gms; corn flour half cup; all purpose floue (maida)1 cup; ginger garlic paste 1 spoon; salt to taste; blackpepper a pinch; green chilli sauce 1 spoon; red chilli sauce 1 spoon; tomatoe sauce 1 spoon; vinegar half spoon; 1 medium sized onion diced; 1 capsicum diced; bell peppers dices (2-3); oil to fry

Ingredients Serving: 4

baby corn 500-- 700 gms
corn flour half cup
all purpose floue (maida)1 cup
ginger garlic paste 1 spoon
salt to taste
blackpepper a pinch
green chilli sauce 1 spoon
red chilli sauce 1 spoon
tomatoe sauce 1 spoon
vinegar half spoon
1 medium sized onion diced
1 capsicum diced
bell peppers dices (2-3)
oil to fry

Instructions

take a bowl add maida and corn flour ,add ginger garlic paste,salt ,pepper,water ,and make a batter consistency
take the baby corn half slit them and cut into small pieces
add the babycorn into the batter and deep fry them (till golden brown and crunchy)
take a pan , heat oil add the bellpeppers,capsicum onions and saute them
after a minute add all the sauces and avinegar and mix well
take a separate bowl add 2 spoon cornflour and 1 spoon water mix well and add it to the sauces
cook it for a minute and then add the baby corn to it
garnish with fresh coriander and serve hot

Similar Recipes