Name: Guava Rabri recipe by Ramit Ghai at BetterButter
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 3
Ingredients: Guava 1 Big (Take ripe guava); Sugar 1/2 katori; Bread crumbs 1 katori; Reliance Full Cream Milk 2 packets (1ltr); Cardamom pods 2-3; Cornflour 1tablespoon mixed in 1/2 cup of milk; Chopped almonds for garnishing

ABOUT Guava Rabri RECIPE

A super yum rabri, my version, my style, my innovation is used with a fragrance of cardamom pods, must try, it's a A one rabri among all rabri's

Ingredients Serving: 3

Guava 1 Big (Take ripe guava)
Sugar 1/2 katori
Bread crumbs 1 katori
Reliance Full Cream Milk 2 packets (1ltr)
Cardamom pods 2-3
Cornflour 1tablespoon mixed in 1/2 cup of milk
Chopped almonds for garnishing

Instructions

Place milk in wok/patila (use aluminium only) on fire
Bring to boil
Add sugar, mix well
Add fresh white bread crumbs
Now keep on sim flame till the milk is reduced to half, at this time add cardamom pods (no need to ground put directly)
Use cornflour at this time
Mix cornflour in 1/2 cup of milk
Put this cup milk in the reduced milk
On the other side take cooker, place on fire, add chopped guava to it
Add water 1/2 cup
Close the lid and give 1-2 whistles
Now when the steam is out, open the lid and check the guava, it will be soft
Put soft guava in mixi
Close the lid of mixi and churn well
Now strain and sieve
This way the seeds will not get mixed
Now finally put this guava sieved puree mixture in the reduced and cooled milk (do not add this puree in hot milk otherwise the milk will destroy and paneer will come out, so please be careful
Mix well and serve garnished with chopped almonds

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