Name: Hari dana methi gatte ki sbji ( green fenugreek Gatta recipe) recipe by Uma Purohit at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: For making gattas; 1cup gram flour; 1/2 tbsp red chilly powder; 1/4 tbsp turmeric; salt to taste; 1/4 tbsp cumin seed; 1/2 tbsp asafoetida; 2 tbsp oil; For gravy; 2 tbsp greenfenugreek seed; 1 tbsp red chilly; 2 tbsp curd; 1/2 cup milk; 1 tbsp coriander; 1/4 tbsp turmeric; 1/4 tbsp asafoetida; 1 tbsp dry mango powder; salt to taste; 1/2 tbsp cumin seed; 1 tbsp ginger chilly paste; 1 big spoon oil