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Murgh Kali Miri

Meenu kawaljit Luthra
5 minutes
Prep Time
30 minutes
Cook Time
4 People
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ABOUT Murgh Kali Miri RECIPE

Its nice recipe. Easy to cook. Its taste ud supeeeb.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Punjabi
  • Pan fry
  • Roasting
  • Appetizers
  • Healthy

Ingredients Serving: 4

  1. 1 kg chicken
  2. 3 pieces lemons juice
  3. 2 tbsn black pepper powder
  4. 1 tbsn ginger paste
  5. 1 tbsn gaarlic paste
  6. 5-6 green chillies
  7. 2 tbsn butter
  8. 1 cup water
  9. 4 tbsn ghee
  10. 2 bay leaves
  11. 1 small cinnimon stick
  12. 1 tsp khadi black pepper
  13. 1 cup curd
  14. salt according to taste


  1. Wash chicken 4 to 5 times. Now add curd,ginger garlic paste, 1/2 of mentioned quantity of black pepper power, salt to taste, 1 1/2 lemon's juice in the chicken and mix them well. And give the reste of 10 minutes.
  2. Now put a pan on flame, add 4 tbsn ghee in it. When it turns completely hot add bay leaves, cinnamon stick and black pepper.letthem roast.
  3. When sabut masala roasted add marinated chicken in the shape of layer in it. Let the chicken cook.
  4. Cover the pan with lid. Turn the flame medium . Let chicken cook in its own juice.
  5. After 5 minutes off the lid and add remaining left black pepper, give a long cut in green chillies and add then in the pan. Change the sides of chicken. Cover pan with lid upto 10 minutes.
  6. After 10 minutes you will see chicken is almost done. Now off the lid and turn flame on high and let the excess water dissolved
  7. Add another 1 1/2 lemon's juice and mix them well.
  8. .You will see your Murgh kalindi is ready to serve.
  9. Serve it hot..

Reviews (3)  

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Shelly Sharma
Shelly Sharma   Dec-08-2017

Looks great!!!

Jaismeen Kaur
Jaismeen Kaur   Dec-01-2017

Yummy. Mouthwatering

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