Name: Paneer BabyCorn Masala recipe by Salma Godil at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Paneer cubes - 200 gms; Baby corn - 6-8; Onion - 1 (finely chopped); Tomatoes - 2 (finely chopped); Chilli powder - 1 tsp; Coriander powder - 1 tsp; Turmeric Powder - 1/4 Tsp; Salt - to taste; Cashewnuts - 2 tsp; Kasuri methi - 1 tsp; Garam Masala powder - 1/2 tsp; Cardamom powder - 1/4 tsp; Cream - 1/4 cup; Kitchen king masala - 2 tsp; Coriander leaves - 1 tsp; Butter - 2 tsp; Oil - 2 tsp; Water - 1/2 cup

Blanche baby corn in a vessel for 5 mins, cut into slices and keep aside.

Heat oil in a kadhai. Add onions, cashew nuts and tomatoes and cook until the tomatoes are pulpy.

Now add the chilli powder, coriander powder, turmeric powder and salt and cook until the masala leaves the oil.

Cool and grind it into a smooth paste adding water.

Heat butter and add kasuri methi, above grinded masala, garam masala powder, Cardamom powder, kitchen king masala and cream. Saute for 2 minutes.

Finally add the paneer cubes and baby corn slices. Cook it covered for 5-10 minutes. Add water if required.

Garnish with baby corn and coriander leaves and Serve hot with parathas.

Paneer BabyCorn Masala - Reviews

Recent Reviews

4.6

28 Reviews

Aug-27-2019

How do you blanch the babycorn and is there a way to make cream at home?

Aug-07-2019

Mar-29-2018

lovely 5

Mar-14-2018

Feb-06-2018

What is the kitchen king masala? Can someone tell me

Dec-30-2017

Sep-29-2017

The onion and tomato based gravy of this delicious dish goes well with chapati or even parathas. I have tried this last night and gone to bed feeling satiated. It's a very versatile dish and require early preparation. I highly recommend it to all foodies.

Sep-29-2017

I loved this Paneer babycorn masala recipe spiced with a tang coming from the tomatoes and a mild sweetness, creaminess coming from the cashews. And it is an appropriate dish to be serve at any special occasion.

Sep-29-2017

I love such simple and flavorful combos. I have tried Paneer babycorn masala with carrot and capsicum long back. The gravy made by the aromatic Indian spices was just awesome. And the aroma that came while cooking was really tempting.

Sep-29-2017

The unique combination of baby corn with succulent paneer is really awesome. I tried this last night and it turned out good. I loved the flavor of tomatoes which made the gravy more delicious. And I want to try it again.

Sep-08-2017

Thanks for sharing the recipe of paneer babycorn masala. It is one of my favorite dishes which is a good choice for any get together or party. The onion based creamy gravy is just tempting and the amazing flavor satiates the taste buds. My friends really loved it.