Water Chestnut Spice Cakes | How to make Water Chestnut Spice Cakes

By Namita Tiwari  |  2nd Dec 2017  |  
5 from 1 review Rate It!
  • Water Chestnut Spice Cakes, How to make Water Chestnut Spice Cakes
Water Chestnut Spice Cakesby Namita Tiwari
  • Prep Time

    15

    mins
  • Cook Time

    25

    mins
  • Serves

    6

    People

5

1

About Water Chestnut Spice Cakes Recipe

Spices in the bakes perk up the flavour and taste. Here are the mini spice bundt cakes experimented with fresh water chestnuts. Warming aroma of the spices makes chestnut cakes a real tea time treat.

Water Chestnut Spice Cakes is a delicious dish which is liked by the people of every age group. Water Chestnut Spice Cakes by Namita Tiwari is a step by step process which is best to understand for the beginners. Water Chestnut Spice Cakes is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Water Chestnut Spice Cakes takes 15 minute for the preparation and 25 minute for cooking. The aroma of this Water Chestnut Spice Cakes make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Water Chestnut Spice Cakes will be the best option for you. The flavor of Water Chestnut Spice Cakes is unforgettable and you will enjoy each and every bite of this. Try this Water Chestnut Spice Cakes at your weekends and impress your family and friends.

Water Chestnut Spice Cakes

Ingredients to make Water Chestnut Spice Cakes

  • 10 water chestnuts boiled and peeled
  • 100 gms butter (1 stick butter)
  • 1 1/4 cup caster sugar
  • 2 eggs
  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon grated nutmeg
  • 2 green cardamoms powdered
  • 1 teaspoon vanilla extract
  • 4-5 teaspoons milk as required
  • Glaze - 1/2 cup icing sugar and 1-3 teaspoons milk mixed to get a thick glaze.

How to make Water Chestnut Spice Cakes

  1. Preheat oven to 180 degrees C. Line and grease one 7.5 inches round cake pan or grease mini bundt pans.
  2. Blend water chestnuts with 1-2 tablespoons milk to get a creamy puree. Measure 1/2 cup.
  3. Cream butter and sugar until pale and fluffy.
  4. Add chestnut puree. Mix well.
  5. Add eggs, one at a time and mix well. Add vanilla extract.
  6. In a large bowl, take flour, spices, baking powder, baking soda and whisk well.
  7. Mix wet ingredients and dry ingredients. If the batter feels dry, add warm milk to get the right consistency.
  8. Pour batter into the prepared pan or moulds.
  9. Bake for 20 to 30 minutes or until a toothpick inserted in the center comes out clean.
  10. Remove from the moulds. Cool on the rack.
  11. Serve plain or drizzle with glaze.

My Tip:

Use fresh spices.

Reviews for Water Chestnut Spice Cakes (1)

Shelly Sharma10 months ago

Woww...yummyyy
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