Name: Cauliflower Tikka Masala recipe by Runa Ganguly at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 1 large cauliflower with florets cut; Water as needed for blanching cauliflower; For marinade:; 2 tbspn gram flour/besan; 1 tbsn oil; 1 tbsn turmeric powder; 1 tbspn Kashmiri red chilli powder; 1 tbspn coriander powder; 1 tbsn garam masala powder; Salt to taste; 1 tbsn kasuri methi leaves dry; Juice of half a lemon; 2 tbsn curd beaten; 1 tbsn ginger garlic paste; 1 tbsn mustard oil; FOR GRAVY:; 1 onion chopped roughly; Paste of 1 medium sized tomato; Salt to taste; 1 tbsn ginger garlic paste; 1 tbsn red chilli powder; 1 tbsn turmeric powder; 1 tbspn coriander powder; 1 tspn garam masala powder; 1 tbsn cumin seeds; 2 tbsn oil

Ingredients Serving: 4

1 large cauliflower with florets cut
Water as needed for blanching cauliflower
For marinade:
2 tbspn gram flour/besan
1 tbsn oil
1 tbsn turmeric powder
1 tbspn Kashmiri red chilli powder
1 tbspn coriander powder
1 tbsn garam masala powder
Salt to taste
1 tbsn kasuri methi leaves dry
Juice of half a lemon
2 tbsn curd beaten
1 tbsn ginger garlic paste
1 tbsn mustard oil
FOR GRAVY:
1 onion chopped roughly
Paste of 1 medium sized tomato
Salt to taste
1 tbsn ginger garlic paste
1 tbsn red chilli powder
1 tbsn turmeric powder
1 tbspn coriander powder
1 tspn garam masala powder
1 tbsn cumin seeds
2 tbsn oil

Instructions

BLANCH FLORETS OF 1 MEDIUM- SIZED CAULIFLOWER IN HOT WATER FOR 15 MINUTES. STRAIN.
ROAST 2 TBSP BESAN OVER LOW HEAT USING 1 TBSP OIL. ROAST TILL SLIGHTLY BROWN.
COMBINE 1 TBSP TURMERIC, 1 TBSP RED CHILLI POWDER, 1 TBSP CORIANDER POWDER & 1 TBSP GARAM MASALA.
ADD SALT TO TASTE, 1 TBSP KASURI METHI LEAVES & 1 TBSP GINGER GARLIC PASTE. MIX.
ADD 1 TBSP MUSTARD OIL & JUICE OF HALF LEMON.
ADD 2 TBSP BEATEN CURD. MIX WELL.
ADD THE BESAN PASTE & ADD THE CAULIFLOWER FLORETS.
MARINATE FOR 15 MINUTES. GRILL CAULIFLOWERS FOR 10 MINUTES OR UNTIL CRISP.
HEAT 2 TBSP OIL AND ADD 1 TBSP CUMIN SEEDS. SAUTÉ 1 CHOPPED MEDIUM ONION TILL BROWN.
ADD 1 TBSP GINGER GARLIC PASTE AND SAUTÉ.
ADD PURÉE OF 1 MEDIUM SIZED TOMATO. MIX WELL AND BRING TO A BOIL.
ADD 1 TBSP GARAM MASALA, 1 TBSP RED CHILLI POWDER & 1 TBSP TURMERIC. MIX.
ADD 1 TBSP CORIANDER LEAVES. ADD GRILLED CAULIFLOWERS. SIMMER FOR 15 MINUTES.
GARNISH WITH CORIANDER LEAVES. SERVE HOT WITH RICE OR INDIAN FLATBREADS.

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