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Photo of Tangy Tomato Soup by Salma Godil at BetterButter
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Tangy Tomato Soup

Jan-20-2016
Salma Godil
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Tangy Tomato Soup RECIPE

The all time favorite creamy soup with a little tangy twist to make it more yummy.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • European
  • Soups

Ingredients Serving: 2

  1. Tomatoes - 10 (medium)
  2. Carrot - 1 (small)
  3. Garlic - 1 tsp
  4. Coriander leaves - 2 tsp
  5. Salt - to taste
  6. Chilli powder - 1 tsp
  7. Pepper powder - 1/2 tsp
  8. Fried bread cubes - 12-15
  9. Butter - 2 tsp
  10. Cornflour - 2 tsp
  11. Water - 3 glasses

Instructions

  1. Heat butter in a pressure cooker and add garlic, chopped tomatoes, chopped carrot, water and salt and cook until 4-5 whistles.
  2. Now strain this and preserve the puree.
  3. In the puree, add chilli powder, pepper powder, coriander leaves and cornflour (dissolved in 1/2 cup water) and cook for 10 minutes until the soup is thick.
  4. Serve hot with fried bread cubes and coriander leaves.

Reviews (8)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Saumya
Jan-16-2018
Saumya   Jan-16-2018

Gud presentation....tempting

Nahid Syyeda
Aug-22-2017
Nahid Syyeda   Aug-22-2017

presentation is too gud mam

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