Name: Coriander seeds chutneny recipe by Pratima Pradeep at BetterButter
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 10
Ingredients: 1 tbsp dry coriander seeds; 1 tsp cumin seeds; 1 tsp dry mango powder; 2 red chillies; 4 garlic cloves; 100 gram crashed jaggery; Salt to taste

ABOUT Coriander seeds chutneny RECIPE

Coriander is an itegral part of indian cusien,we regular use coriander seeds as a spice, but tody we make chuteny with dry coriander.

Ingredients Serving: 10

1 tbsp dry coriander seeds
1 tsp cumin seeds
1 tsp dry mango powder
2 red chillies
4 garlic cloves
100 gram crashed jaggery
Salt to taste

Instructions

First heat the pan or kadhai
Add dry coriander,red chilli, cumin, roast it while for stair 2-3 minutes
When cooled,put all into grinder
Add 1 tbsp water,salt ,garlic cloves mango powder and crushed jaggery and grid it.
Coriander seeds chutney is ready .
Serve samosa, poori ,partha or tikki chat.

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