Login

Home / Recipes / Galawati Kabab

Photo of Galawati Kabab by Afreen Usman at BetterButter
2293
25
4.5(4)
0

Galawati Kabab

Jan-20-2016
Afreen Usman
20 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Galawati Kabab RECIPE

These kababs just melt in your mouth, you have to taste them to believe.

Recipe Tags

  • Non-veg
  • UP
  • Side Dishes

Ingredients Serving: 2

  1. 250 gm Qeema (fine and without fat)
  2. 50 gm raw papaya (ground finely)
  3. 50 gm besan (roasted lightly)
  4. 2 onions finely chopped and fried till golden brown
  5. 1Tsp red chilli powder ( increase/decrease according to personal preference)
  6. 1 1/2 tsp garam masala
  7. 1 tbsp water
  8. Salt to taste
  9. Oil to shallow fry

Instructions

  1. Wash the Qeema in a sieve, let the water drain, add papaya and salt and keep it in the fridge overnight.
  2. Crush the onions, add all the ingredients except the water and oil. Mix well.
  3. Now add water and keep aside for about 10-15 minutes.
  4. Take oil just enough to smother the frying pan.
  5. Make small tikkis of the Qeema and fry on low heat, flip only when one side is done.
  6. Serve hot

Reviews (4)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Tasneem Yusuf
Sep-16-2016
Tasneem Yusuf   Sep-16-2016

Prerana Adhikari
Sep-10-2016
Prerana Adhikari   Sep-10-2016

for veg use rajma

Similar Recipes

Galouti (Galawati) Kebab
Rekha Unni
  • 2295
  • 3

Galawti kebab masala.
Naheed Alam
  • 961
  • 4

Chapli Kabab ( Peshawari Kabab)
Uzma Khan
  • 2157
  • 4

Galauti kebab (veg version)
Rakhi Mehrotra
  • 979
  • 115

Kabab e pizza
Sapna Bhandari
  • 1872
  • 3

Dal kabab
Deepika Chauhan
  • 3342
  • 64
A password link has been sent to your mail. Please check your mail.
Close
SHARE