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Spicy kadai vegetable

Dec-02-2017
Swapna Sunil
20 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Spicy kadai vegetable RECIPE

The Kadai Vegetable Sabzi is a quick and easy sabzi to make that is flavored with freshly ground spices, the goodness of a variety of vegetables adding colour, taste and nutrition to your weeknight dinner.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Indian
  • Steaming
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. 200 grams : Cauliflower (gobi) , small florets steamed
  2. 2 : Carrots , diced or sliced, steamed
  3. 100 grams : Green beans (French Beans) , cut into 1 inch pieces, steamed
  4. 1 : Onion , diced
  5. 1 : Green Bell Pepper (Capsicum) , diced
  6. 3 cloves : Garlic , grated
  7. 1 inch : Ginger , grated
  8. 1/2 cup : Tomato puree
  9. 1 teaspoon : Cardamom Powder
  10. 1/2 teaspoon : Ground cloves
  11. 1/2 teaspoon : Cinnamon powder
  12. 1 teaspoon Coriander Powder
  13. 1 teaspoon : Turmeric powder (Haldi)
  14. 1/2 teaspoon : Garam masala powder
  15. 1 teaspoon : Red chilli powder
  16. 1 tablespoon : Roasted Sesame powder
  17. 1 tablespoon : Kasuri Methi (Dried Fenugreek Leaves)
  18. Cooking oil , for cooking
  19. 1 tablespoon : Butter
  20. Salt , to taste

Instructions

  1. To begin making the Kadai Vegetable Sabzi, we will first steam all the vegetables (carrots, beans and cauliflower). You can use a steamer or a pressure cooker to steam your vegetables.
  2. Once the vegetables are steamed, keep them aside.
  3. Next in a large kadai or a wok or a heavy bottomed pan, add in a tablespoon of oil. Add in the grated ginger, garlic, onions and capsicum. Stir fry on medium high heat until the onions and capsicum have become lightly tender but are still a little crisp.
  4. Once the onions and capsicum have reached the texture that you desire add in the tomato puree and the masalas (coriander, turmeric, cardamom, cloves, cinnamon, sesame , garam masala and red chilli powder)
  5. Saute all the ingredient and wait for the tomatoes to come to a quick boil. After which add in the steamed vegetables, check the salt and spice levels and give all the ingredients a stir.
  6. Finally add in the dried fenugreek leaves (kasuri methi). Cover the pan, turn the heat to low and simmer the Kadai Vegetable Sabzi for about 3 to 5 minutes.
  7. Turn off the heat and trasfter the kadai sabzi to a serving platter.

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Shelly Sharma
Dec-09-2017
Shelly Sharma   Dec-09-2017

Yummilicious!!!

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