Heart-Shaped Cardamom and Cinnamon Green Tea Chai Shortbread

Cream butter, sugar, green tea powder, cinnamon powder, cardamom powder and salt until fluffy; about 2 minutes, with a beater. Stir in flour in batches and on low speed until totally incorporated and just mixed; do not over work the mix.

Remove and bring together to form a soft dough, handling it gently. Divide into 2 and wrap on plastic wrap; place in refrigerator to chill for at least half an hour. Once the dough has chilled, preheat oven to 350 F or 180 C.

Lightly grease a baking pan and keep aside. Take out one dough ball and roll in between 2 parchment sheets with a rolling pin to about ¼” thickness. Cut out heart shapes with a heart shaped cookie cutter.

Gently remove the cut out cookies, and place on greased sheet. Collect the leftover dough and form a ball again; chill again if necessary before rolling them out. Bake for 12 to 15 minutes until light golden at the edges.

Remove from oven and let cool on pan for a minute or two (the cookies will still be soft). Cool completely on wire cooling rack.

At this stage, enjoy the buttery, chai flavored shortbread cookies as such or to make them more decadent, dip them in melted chocolate (melt chocolate in microwave or double boiler) halfway and sprinkle colored sprinkles on top.

Let the chocolate set either in the fridge for quick setting or on the counter. Enjoy these crunchy, crispy and healthy eggless heart-shaped cinnamon and cardamom flavored green tea shortbread cookies with family and friends!

Enjoy the spirit of Christmas this season with these scrumptious egg-free healthy green tea specked shortbread cookies. Yields 35 cookies.