Name: Nankhatai recipe by Subashini Krish at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Atta 3/4 cup; Maida 1/4 cup; Powdered sugar 1/2 cup; Melted ghee 1/2 cup; Green cardamom powder 1 teaspoon; A pinch of baking powder; Crushed pistachios 5-6 for garnishing

ABOUT Nankhatai RECIPE

Nankhatai is an Indian eggless cookie.The flavour of cardamom will be well appreciated by even your neighbour while it is baking.

Ingredients Serving: 4

Atta 3/4 cup
Maida 1/4 cup
Powdered sugar 1/2 cup
Melted ghee 1/2 cup
Green cardamom powder 1 teaspoon
A pinch of baking powder
Crushed pistachios 5-6 for garnishing

Instructions

Preheat the oven to 180 degrees
In a bowl mix atta, maida,baking powder, powdered sugar and cardamom powder together
Add the melted ghee in batches to form a soft dough
Make amla sized smooth balls
Grease a baking sheet with ghee and dust with flour
Flatten the balls to round shape and make a superficial cross mark on the dough
Sprinkle the pistachio powder and bake for 15 minutes
Cool in a rack and store in an air tight container.

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