Home / Recipes / Vanjaram Meen Varuval/Seer Fish Fry

Photo of Vanjaram Meen Varuval/Seer Fish Fry by Prachi Pawar at BetterButter

Vanjaram Meen Varuval/Seer Fish Fry

Prachi Pawar
0 minutes
Prep Time
30 minutes
Cook Time
5 People
Read Instructions Save For Later

ABOUT Vanjaram Meen Varuval/Seer Fish Fry RECIPE

A must try for seafood lovers! A Super combo for sambar, rasam or even simple curd rice!

Recipe Tags

  • Non-veg
  • Bachelors
  • Tamil Nadu
  • Side Dishes
  • Healthy

Ingredients Serving: 5

  1. Vanjaram Fish – 8-10 pieces
  2. Turmeric powder- 2 tsp
  3. Red chilli powder – 1 1/2 tbsp
  4. Pepper powder – 1/2 tbsp
  5. Coriander powder – 2 tsp
  6. Jeera powder – 1 tbsp
  7. Ginger garlic paste – 2 tsp
  8. Curd – 1 tbsp
  9. Lime juice – From 1 small lime
  10. Rice flour – 1 tbsp
  11. Corn flour – 1 tbsp
  12. Salt –to taste
  13. Oil – to pan fry approx 3 – 4 tbsp
  14. Curry leaves – few
  15. Sombu/saunf – 1 tsp


  1. Thoroughly wash and clean the fish. Pat dry and set aside.
  2. Take a wide flat plate and combine all the masala’s mentioned under ‘Ingredients’ and make a smooth paste.
  3. Take one fish piece at a time and gently coat it with above made spice paste until well coated.
  4. Take pan and add oil. To this add curry leaves and sauf/sombu. Fry till oil absorbs in all the flavours. By adding curry leaves and sauf to oil not only imparts taste to fish while frying, but also tackles the odd smell of fish getting frie
  5. Fry fish pieces on medium flame by flipping over sides until it gets cooked and turns golden brown on both the sides. Repeat and complete frying all the fish pieces.
  6. Drain on to kitchen absorbent and serve hot. This tastes yum when served with Meen Kuzhlambu or sambar or even with simple pepper rasam.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Sujata Limbu
Sujata Limbu   Aug-11-2015

wow..love fried fish and this looks appetizing :D

Similar Recipes

A password link has been sent to your mail. Please check your mail.