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Photo of Vanjaram Meen Varuval/Seer Fish Fry by Prachi Pawar at BetterButter
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Vanjaram Meen Varuval/Seer Fish Fry

Jul-23-2015
Prachi Pawar
0 minutes
Prep Time
30 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Vanjaram Meen Varuval/Seer Fish Fry RECIPE

A must try for seafood lovers! A Super combo for sambar, rasam or even simple curd rice!

Recipe Tags

  • Non-veg
  • Bachelors
  • Tamil Nadu
  • Side Dishes
  • Healthy

Ingredients Serving: 5

  1. Vanjaram Fish – 8-10 pieces
  2. Turmeric powder- 2 tsp
  3. Red chilli powder – 1 1/2 tbsp
  4. Pepper powder – 1/2 tbsp
  5. Coriander powder – 2 tsp
  6. Jeera powder – 1 tbsp
  7. Ginger garlic paste – 2 tsp
  8. Curd – 1 tbsp
  9. Lime juice – From 1 small lime
  10. Rice flour – 1 tbsp
  11. Corn flour – 1 tbsp
  12. Salt –to taste
  13. Oil – to pan fry approx 3 – 4 tbsp
  14. Curry leaves – few
  15. Sombu/saunf – 1 tsp

Instructions

  1. Thoroughly wash and clean the fish. Pat dry and set aside.
  2. Take a wide flat plate and combine all the masala’s mentioned under ‘Ingredients’ and make a smooth paste.
  3. Take one fish piece at a time and gently coat it with above made spice paste until well coated.
  4. Take pan and add oil. To this add curry leaves and sauf/sombu. Fry till oil absorbs in all the flavours. By adding curry leaves and sauf to oil not only imparts taste to fish while frying, but also tackles the odd smell of fish getting frie
  5. Fry fish pieces on medium flame by flipping over sides until it gets cooked and turns golden brown on both the sides. Repeat and complete frying all the fish pieces.
  6. Drain on to kitchen absorbent and serve hot. This tastes yum when served with Meen Kuzhlambu or sambar or even with simple pepper rasam.

Reviews (1)  

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Sujata Limbu
Aug-11-2015
Sujata Limbu   Aug-11-2015

wow..love fried fish and this looks appetizing :D

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