Name: Mushroom Cafreal recipe by Parinaaz Marolia at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2
Ingredients: 250 grams button mushrooms; 2 potatoes; 1 to 2 tbsp vegetable oil; For the marinade:; A big handful coriander leaves; 1 inch fresh ginger; 4 garlic cloves; 1 green cardamon (elaichi); 1 inch piece cinnamon (dalchini); 7-8 black peppercorns (kali mirch); 1 bay leaf (tej patta); 2- 3 cloves (laung); 1 tsp turmeric powder (haldi); 1- 2 green chillies; Juice of 1 lime; Salt to taste

ABOUT Mushroom Cafreal RECIPE

Cafreal is a spicy chicken preparation consumed widely in the Indian state of Goa. The preparation originated from the Portuguese colonies in Africa and was introduced into the Goan cuisine by the Portuguese and African soldiers serving under the Portuguese.

Ingredients Serving: 2

250 grams button mushrooms
2 potatoes
1 to 2 tbsp vegetable oil
For the marinade:
A big handful coriander leaves
1 inch fresh ginger
4 garlic cloves
1 green cardamon (elaichi)
1 inch piece cinnamon (dalchini)
7-8 black peppercorns (kali mirch)
1 bay leaf (tej patta)
2- 3 cloves (laung)
1 tsp turmeric powder (haldi)
1- 2 green chillies
Juice of 1 lime
Salt to taste

Instructions

Slice the potatoes and pan fry them and add salt to taste, fry until golden brown.
Chop coriander leaves and slice garlic and ginger.
Grind together black pepper, cardamom, cloves, cumin, cinnamon, bay leaves, turmeric, green chillies and lime juice with a little water to make a paste.
Marinate the mushrooms with the green paste and little salt.
Next heat a pan, add oil and add in the marinated mushrooms.
Fry the mushrooms on a medium flame until they turn golden.
Your Mushroom Cafreal is ready to be served.

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