Milk holige or obbattu is a savory made out of poor and coconut milk is a traditional dish. Here me innovated and gave a fusion twist by chapati and fruits salad to make it still healthy. It's really good in taste.
Recipe Tags
Snacks
Dessert
Healthy
Ingredients Serving: 3
2 Cup Whole wheat flour
1 cup milk
1/4 tsp Salt
4 tsp ghee
1/2 cup whole wheat flour for dusting
For sweet coconut milk....
Grated coconut 1 cup
Jaggery powder 1 cup
Salt a pinch
Cardamom 1 tsp
Water 5-6 cups
For fruit salad....
2cup chopped and seeded fruits as your choice
Honey 3 tsp
Vanilla ice cream 4-5 table spoon
Sweet coconut milk 2 table spoon
Instructions
ADD 1 CUP MILK TO 2 CUPS
WHOLE WHEAT
FLOUR.
ADD A PINCH OF SALT. MIX
WELL.
ADD 4 TSP GHEE. KNEAD INTO A
SOFT DOUGH.
REST DOUGH FOR 30 MINUTES.
PREPARE DOUGH BALLS FROM
DOUGH.
GENEROUSLY DUST WITH FLOUR
& ROLL BALLS USING A ROLLING
PIN.
PLACE IT ON THE HOT TAWA.
COOK UNTIL BUBBLES START TO
FORM ON TOP
AND FLIP IT TO SPREAD THE
GHEE.
AGAIN FLIP AND CHECK, IF IT IS
COOKED WELL
REMOVE ONTO A PLATE.
TAKE 1 CUP GRATED COCONUT, 1
CUP JAGGERY POWDER, 1 TSP
CARDAMOM, SALT & WATER IN A
BLENDER
JAR.
BLEND TILL SMOOTH TO MAKE
COCONUT MILK.
POUR 2 TBSP OF COCONUT MILK
ON A PLATE. PLACE ONE
CHAPATI FOR MILK HOLIGE.
POUR COCONUT MILK ON TOP,
PLACE ONE MORE CHAPATI. DO
THE SAME FOR THE REST. LET
REST FOR 1 HOUR.
COMBINE MIXED CHOPPED
FRESH FRUITS FOR FRUIT SALAD
IN A BOWL.
ADD 3 TSP HONEY & 4-5 TBSP
VANILLA ICE CREAM.
MIX WELL.
ADD 2 TBSP OF COCONUT MILK.
REFRIGERATE & LET SET FOR AT
LEAST 30 MINUTES.
MAKE GOOSEBERRY SIZED
BALLS OUT OF
COCONUT MILK ABSORBED
CHAPATIS (MILK
HOLIGE).
ADD SOME CHILLED FRUIT
SALAD TO A SERVING
BOWL.
PLACE FEW MILK HOLIGE BALLS.
AGAIN TOP WITH SOME FRUIT
SALAD. LET CHILL
& SERVE.
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