Name: Rosted Phool Makhana recipe by Maritta Felix at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 3
Ingredients: 3 cups makhana; 1/4 teaspoon turmeric powder; 1/4 Cinnamom powder; 1/4 jeera powder as per ur taste (optional); 1/2 teaspoon red chili powder or add as required; 1 teaspoon chaat masala or add as required; Salt as required; 2 to 3 teaspoon oil or ghee

ABOUT Rosted Phool Makhana RECIPE

Phool makhana or Foxnuts or Lotus seeds) Phool makhana is north Indian recipe. And having rich calcium, protein, carbohydrates, phosphorous, iron, thiamine and zinc. makhana have a neutral taste. you can spice it up the way you want. just roast them and when they are cool, store in an air-tight container. anytime you want a light and nutritious snack, just have the roasted makhana..

Ingredients Serving: 3

3 cups makhana
1/4 teaspoon turmeric powder
1/4 Cinnamom powder
1/4 jeera powder as per ur taste (optional)
1/2 teaspoon red chili powder or add as required
1 teaspoon chaat masala or add as required
Salt as required
2 to 3 teaspoon oil or ghee

Instructions

Heat oil in a pan or kadai.
Add the makhana and roast for a good 10-12 minutes on a low flame till they become crisp and crunchy. keep on stirring in between.
Add all the spice powders and salt, except chaat masala.
Switch off the fire as you don't want the spice powders to get burnt.
Stir the whole mixture well.
Finally sprinkle the chaat masala powder and again mix well.
Serve roasted makhana straightaway or once they cool down, store roasted makhana in an air-tight container

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