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Pineapple Khandvi with Mint Mayo

Rishab Beri
10 minutes
Prep Time
15 minutes
Cook Time
2 People
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ABOUT Pineapple Khandvi with Mint Mayo RECIPE

Traditional Gujrati Khandvi with a fruity twist and a minty dip.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Gujarat
  • Sauteeing
  • Appetizers
  • Healthy

Ingredients Serving: 2

  1. 1 Cup (100gm appx) Gram Flour
  2. 3/4 cup yogurt
  3. 1 Cup water
  4. 100 gm pineapple
  5. 1 Tsp ginger Paste (optional)
  6. 1 tsp salt
  7. 1/2 tsp turmeric powder
  8. 1/4 Tsp asafoetida
  9. 1 tbsp oil
  10. 1 tsp mustard seeds


  1. Cut the Pineapple in very small dices ( Brunoise cut). Put it in a Pan on medium heat and caramelise the Pineapple. Keep it aside
  2. Mix yogurt, Gram Flour,Water and whisk it well so that no lumps are formed.
  3. Add salt, turmeric powder,asafoetida,,ginger Paste and mix it well to make a batter of Medium consistency.
  4. Put the Mixture in a Pan and cook it on High heat for 3-4 minutes untill it gains a thick consistency.
  5. Put the Hot Mixture on a Flat Table counter and spread it evenly such that it forms a thin layer. Let it cool down for 2-3 minutes such that it forms a solid layer.
  6. Cut it into a rectangular shape on the counter table itself and add caramelised pineapple over it.
  7. Roll the rectangular layer using a thin knife such that it forms a roulade with pineapple in its layers.
  8. Heat the oil, Add mustard seeds in it, let sputter. Pour over roulade and plate it.

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Anupama Kumari
Anupama Kumari   Jun-29-2016

Nice innovation and idea, I will surely try it!

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