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KHEER MOHAN

Dec-03-2017
Mukti Sahay
20 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT KHEER MOHAN RECIPE

#MainContest#BetterButter#SimplySpicy

Recipe Tags

  • Veg
  • Medium
  • Kitty Parties
  • West Bengal
  • Steaming
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. Cottage cheese / paneer - 1 cup
  2. sugar - 2 cup
  3. water - 2.5 cup
  4. Crushed cashewnuts - 1 tbsp
  5. Crushed pistachio - 1 tbsp
  6. Green cardamom powder - 1/4 tsp
  7. Kesar / saffron - few strands
  8. sugar - 1 tbsp

Instructions

  1. We mashed paneer / cottage cheese very well and add saffron / kesar and mix well.
  2. Make a soft and smooth dough in eight equal size balls.
  3. Roll each balls between your palms.
  4. All the balls are made in the same way.
  5. Mix one tbsp cottage cheese / paneer,1 tbsp sugar a pinch cardamom powder and chopped dry fruits for making stuffing.
  6. Place 1/4 tsp stuffing in paneer balls and close the stuffing nicely.
  7. Roll each balls between your palms.
  8. Shape each ball to flat patties of medium thickness.
  9. All the balls are made in the same way.
  10. Now we take pressure cooker and add two cup of sugar and two and half cup of water and also add the saffron paneer balls and steam it.
  11. When cooker release the whistle simmer the gas for fifteen mins.
  12. Once cooled,we open the lid.
  13. Kheer mohan should be floating on the syrup and its size should be doub
  14. Serve chilled.

Reviews (1)  

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Shelly Sharma
Dec-10-2017
Shelly Sharma   Dec-10-2017

Nice one.

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