Name: Green Kachori recipe by Salma Godil at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: For batter: Besan (gram) flour - 2 cups; Salt - to taste; Soda bicarb - 1/4 tsp; Roasted zeera powder - 2/3 tsp; Water - 1 cup; For filling : Potatoes - 4; Ginger paste - 1/2 tsp; Green chili paste - 1/2 tsp; Salt - to taste; Coriander leaves - few; Lemon - 1; Curry leaves - few; Turmeric powder - 1/2 tsp; Rai (mustard seeds) - 1/4 tsp; Oil - 2 tsp & to deep fry

ABOUT Green Kachori RECIPE

Home-made kachoris with flavorful stuffing of potatoes seasoned with the few choicest ingredients.

Ingredients Serving: 4

For batter: Besan (gram) flour - 2 cups
Salt - to taste
Soda bicarb - 1/4 tsp
Roasted zeera powder - 2/3 tsp
Water - 1 cup
For filling : Potatoes - 4
Ginger paste - 1/2 tsp
Green chili paste - 1/2 tsp
Salt - to taste
Coriander leaves - few
Lemon - 1
Curry leaves - few
Turmeric powder - 1/2 tsp
Rai (mustard seeds) - 1/4 tsp
Oil - 2 tsp & to deep fry

Instructions

For batter: Add all the ingredients to gram flour and make a thick batter and keep aside.
For filling: Boil potatoes and mash them. Then add ginger paste, chili paste, salt, coriander leaves and lemon juice and mix well.
Heat 2 tsp oil, when hot add mustard seeds, curry leaves and turmeric powder and add this to the potato mixture.
Mix well and shape into small balls applying a little oil on your palms to prevent potato mixture from sticking to your hands.
For kachoris: Heat oil in a kadhai, dip each ball in the batter and deep fry until golden brown.
Serve hot with green chutney or tomato ketchup.

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