Nei Choru/Ghee Rice [Pressure Cooker Method] | How to make Nei Choru/Ghee Rice [Pressure Cooker Method]
Nei Choru/Ghee Rice [Pressure Cooker Method]by Kishorah Zaufer
- Prep Time
0
mins - Cook Time
40
mins - Serves
5
People
107
1
24
Video for key ingredients
How to make Coconut Milk
About Nei Choru/Ghee Rice [Pressure Cooker Method] Recipe
Nei Choru is another one of the traditional dishes made in Sri Lanka. Also it is famous among the coastal region Muslim community's in India. The flavour of the ghee and other spices makes it more regal. This mild rice goes well with any spicy veg or non-veg gravies, but usually served with Paruppu Kathirikai, Mutton Kuzhambhu etc...
Nei Choru/Ghee Rice [Pressure Cooker Method]
Ingredients to make Nei Choru/Ghee Rice [Pressure Cooker Method]
- rice - 4 Cups
- onion - 3 Medium
- Green chilli - 8
- pudina/ Mint - Handful
- ginger garlic paste - 2 tbsp
- Elachi/cardamom - 3
- cloves - 4
- cinnamon - 2
- star anise - 1
- bay leaf - 1
- Pandan leaves/Rambai eelai - 2
- coconut milk - 6 cups
- water - 2 Cups
- ghee - 5 tbsp
- coconut oil or sunflower oil- 1 tbsp
- Fried cashew - for garnish
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