Chocolate Souffle Pudding | How to make Chocolate Souffle Pudding

By Salma Godil  |  20th Jan 2016  |  
4.3 from 2 reviews Rate It!
  • Photo of Chocolate Souffle Pudding by Salma Godil at BetterButter
Chocolate Souffle Puddingby Salma Godil
  • Prep Time


  • Cook Time


  • Serves





About Chocolate Souffle Pudding Recipe

This is a light chocolate dessert. It brings a perfect end to all you parties. It becomes more sinful when topped with whipped cream.

Chocolate Souffle Pudding

Ingredients to make Chocolate Souffle Pudding

  • Milk - 1/2 litre
  • eggs - 2
  • sugar - 1 cup
  • Cocoa powder - 1 tsp
  • Drinking chocolate - 2 tsp
  • China grass - 1 bowl
  • Whipped cream - 1 bowl
  • Chocolate garnishes.

How to make Chocolate Souffle Pudding

  1. Seperate egg yolks and whites and keep aside.
  2. Heat milk, add sugar, cocoa powder, drinking chocolate, china grass and egg yolks and mix well to avoid any lumps.
  3. Cook for 6-7 boils.
  4. Cool and then mix in the egg whites.
  5. Transfer into a serving bowl and allow it to set in refrigerator for 1 hour.
  6. Top with whipped cream and serve cold with chocolate garnishes.

My Tip:

Add a little vanilla essence to mask that eggy smell.

Reviews for Chocolate Souffle Pudding (2)

Sangeetha Nambi2 years ago

Look fabulous

ruchi dogra4 years ago

is it important to add china grass....can we add something else....china grass not avlbl