Name: Sigdi Smoked Rice recipe by Salma Godil at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Basmati rice - 1 cup; Capsicum - 1/2 (chopped); Cabbage - 1 cup (chopped); Spring onion greens - 1/2 cup; Chicken reshas - 1 cup (optional); Oil - 2 tsp; Ginger garlic paste - 1/2 tsp; green chilies - 2; Red chilies dried - 2-3; Soya sauce - 1 tsp; Vinegar - 1 tsp; Tomato sauce - 1 1/2 tsp; Ajinomoto - 1/2 tsp; Salt - as needed; Tandoori masala - 2 tsp; Coal - 1 piece

ABOUT Sigdi Smoked Rice RECIPE

Nutritive rice loaded with veggies. The uniqueness comes when smoke is added to it in the end. That aroma keeps you drooling around the dish.

Ingredients Serving: 2

Basmati rice - 1 cup
Capsicum - 1/2 (chopped)
Cabbage - 1 cup (chopped)
Spring onion greens - 1/2 cup
Chicken reshas - 1 cup (optional)
Oil - 2 tsp
Ginger garlic paste - 1/2 tsp
green chilies - 2
Red chilies dried - 2-3
Soya sauce - 1 tsp
Vinegar - 1 tsp
Tomato sauce - 1 1/2 tsp
Ajinomoto - 1/2 tsp
Salt - as needed
Tandoori masala - 2 tsp
Coal - 1 piece

Instructions

Boil the rice until 3/4th done. Strain and keep aside.
Grind green chilies and red chilies together in a mixer.
Heat oil, add ginger garlic paste and crushed chilies and cook until a nice aroma comes.
Then put in the chicken reshas, cabbage and capsicum and cook them until soft.
Now add all sauces, vinegar, ajinomoto, salt, tandoori masala and stir for 2 minutes.
Add the boiled rice to this and cook covered until the rice is fully done.
Give a dam of coal and serve hot garnished with spring onion greens.

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