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vegetable chop (bengali style)

Dec-03-2017
payal jain
20 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT vegetable chop (bengali style) RECIPE

a very famous street food of calcutta

Recipe Tags

  • Veg
  • Easy
  • West Bengal
  • Frying
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. 1/2 tsp cumin seeds
  2. 4-5 cloves
  3. 3-4 Green Cardamoms
  4. 8-10 black pepper corns
  5. 2-3 dry red chillies
  6. 2 potatoes boiled and mashed
  7. 2 medium carrots grated
  8. 2 beetroots grated
  9. 2 tsp oil
  10. 1 onion finely chopped
  11. 2 green chilli finely chopped
  12. 2-3 tbsp peanuts
  13. 1 tsp Ginger-garlic paste
  14. 1 tbsp coriander leaves chopped
  15. 1 cup dry bread crumbs
  16. 1/2 tsp Salt
  17. 1/2 cup cornflour
  18. Oil for Deep frying

Instructions

  1. dry roast all the whole spices in a pan on low flame till you get light aroma
  2. grind the roasted spices to a fine powder and keep aside
  3. in a kadai heat oil and lightly fry the peanuts, remove from oil and keep aside
  4. in the same oil fry ginger, garlic and green chili for few seconds
  5. now add onions and saute until it becomes brown
  6. into this add the grated carrots and beetroots, saute well
  7. now add the mashed potatoes, salt, sugar, spice powder and chopped coriander leaves, mix well
  8. cool the mixture for 15 minutes
  9. make a medium thick slury by mixing cornflour and water
  10. now make medium balls from the mixture
  11. dip each ball into the slury and roll them in dry bread crumbs
  12. heat oil in a kadai and deep fry the cutlets in hot oil until golden brown
  13. serve with onion rings and ketchup

Reviews (1)  

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Shelly Sharma
Dec-10-2017
Shelly Sharma   Dec-10-2017

Nice one.

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