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Photo of Kesar Paneer Cake by Darshna Jain at BetterButter
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Kesar Paneer Cake

Dec-04-2017
Darshna Jain
4 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Kesar Paneer Cake RECIPE

This is perfect fusion cake.It is added lots of flavour.

Recipe Tags

  • Veg
  • Easy
  • Boiling
  • Dessert
  • Healthy

Ingredients Serving: 2

  1. Milk 1 ltr
  2. Kesar syrup 4 tbsp
  3. Almonds 10 to 20
  4. Curd 2 tbsp
  5. Powder sugar 2 tbsp

Instructions

  1. BOIL 1 LITRE MILK FOR 5 MINUTES. ADD 2 TBSP CURD, BOIL TO MAKE PANEER.
  2. DRAIN WATER. COOL FOR 10 MINUTES.
  3. POUR 1 GLASS OF WATER OVER THE PANEER.
  4. MASH THE PANEER FOR 5 MINUTES.
  5. ADD 2 TBSP POWDERED SUGAR. MIX WELL.
  6. DIVIDE PANEER INTO 2 PORTIONS. ADD 1 TBSP KESAR SYRUP TO 1 PORTION.
  7. ROLL PANEER PORTIONS INTO 2 BALLS.
  8. GREASE A BOWL WITH 1/2 TBSP BUTTER.
  9. DRIZZLE 1 TBSP KESAR SYRUP. PUT 1 TSP CHOPPED ALMONDS.
  10. TAKE KESAR BALL & PRESS INTO THE GREASED BOWL.
  11. DECORATE WITH 5 HALVED ALMONDS.
  12. DRIZZLE 1 TBSP OF KESAR SYRUP.
  13. COVER THE KESAR BALL WITH THE OTHER PANEER BALL. SPRINKLE CHOPPED ALMONDS.
  14. ADD THE REMAINING CHOPPED ALMONDS. PUT BOWL IN FREEZER FOR 20 MINUTES.
  15. DEMOULD AFTER 20 MINUTES. GARNISH WITH CHOPPED ALMONDS & SERVE.

Reviews (1)  

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Shelly Sharma
Dec-10-2017
Shelly Sharma   Dec-10-2017

Nice one.

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