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Photo of Lychee and Cardamom Bellini by Dhanya Samuel at BetterButter

Lychee and Cardamom Bellini

Dhanya Samuel
5 minutes
Prep Time
5 minutes
Cook Time
1 People
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ABOUT Lychee and Cardamom Bellini RECIPE

The sparkling freshness of the Prosecco, tangy sweetness from the lychee sugar syrup and just that hint of spice from the cardamom….this Lychee and Cardamom Bellini is just gorgeous.

Recipe Tags

  • Easy
  • Blending
  • Cold Drink

Ingredients Serving: 1

  1. 30ml lychee and cardamom syrup
  2. 90ml Prosecco
  3. Lemon slice/twist, finely cut; to garnish
  4. Lychee, to garnish
  5. For the syrup: (Makes enough syrup for 10-12 drinks)
  6. 250gm white sugar
  7. 5 cardamom pods
  8. 1 can lychees


  1. To make the syrup:
  2. Heat 250ml warm water and 250gm sugar in a pan. As it starts to boil, crush the cardamom pods and add to it. Continue to heat till the syrup turns aromatic and turns a shade or two darker (should take approximately 15-20 minutes).
  3. Remove and blend one can of lychees along with its syrup till smooth.
  4. Combine equal quantities of the sugar syrup with the lychees to get the lychee cardamom syrup.
  5. Store in a bottle and refrigerate; use as necessary.
  6. To make the Bellini:
  7. In a champagne glass, pour 30ml of the lychee cardamom syrup and then gently top with the Prosecco.
  8. Garnish with a lychee and lemon twist.

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