Tadkedar Masalae Wala Bhindi

By sharana shan  |  21st Jan 2016  |  
4.8 from 2 reviews Rate It!
  • Photo of Tadkedar Masalae Wala Bhindi by sharana shan at BetterButter
Tadkedar Masalae Wala Bhindiby sharana shan
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About Tadkedar Masalae Wala Bhindi Recipe

Lady finger seasoned and cooked with spices.

Tadkedar Masalae Wala Bhindi, a succulent delicacy which is famous all over the world. Tadkedar Masalae Wala Bhindi is one dish which makes its accompaniments tastier. With the overflow of flavours, Tadkedar Masalae Wala Bhindi has always been everyone's favourite. This recipe by sharana shan is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Tadkedar Masalae Wala Bhindi, just the perfect situation when you realise that you need to know how to make the perfect Tadkedar Masalae Wala Bhindi. So, at that time you can try out this delicious recipe by sharana shan. The recipe of Tadkedar Masalae Wala Bhindiis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Tadkedar Masalae Wala Bhindi is 25 minute. This recipe of Tadkedar Masalae Wala Bhindi is perfect to serve 3. Tadkedar Masalae Wala Bhindi is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Tadkedar Masalae Wala Bhindi

Ingredients to make Tadkedar Masalae Wala Bhindi

  • Lady finger-1/4kg chopped
  • curry leaves few springs
  • urad dal-1tbsp
  • coriander powder-1tsp
  • Zeera powder-1tsp
  • Zeera-1tbsp
  • Chat masala powder-1tsp
  • amchur powder-1tsp
  • hing-1tsp
  • Garam masala powder-1tsp
  • chilly powder-1tsp
  • ginger-garlic paste-1tbsp
  • salt to taste
  • oil-3tbsp

How to make Tadkedar Masalae Wala Bhindi

  1. Take a wok add 2 tbsp oil add hing n then add all the spices n ginger garlic paste mix well add some curry leaves and add chopped bhindi cook it in a slow flame til tender.
  2. Take another wok and add oil add urad dal few springs of curry leaves n den mix it with above bhindi serve hot with chapati or rice

My Tip:

you can also try out same recipe with aloo gobi or baigan.

Reviews for Tadkedar Masalae Wala Bhindi (2)

babita chaudhary2 years ago


Sona Bhatlekar4 years ago

tried it yesterday, turned out very tasty.

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