Tadkedar Masalae Wala Bhindi | How to make Tadkedar Masalae Wala Bhindi

By sharana shan  |  21st Jan 2016  |  
4.8 from 5 reviews Rate It!
  • Tadkedar Masalae Wala Bhindi, How to make Tadkedar Masalae Wala Bhindi
Tadkedar Masalae Wala Bhindiby sharana shan
  • Prep Time

    0

    mins
  • Cook Time

    25

    mins
  • Serves

    3

    People

335

5

About Tadkedar Masalae Wala Bhindi Recipe

Lady finger seasoned and cooked with spices.

Tadkedar Masalae Wala Bhindi

Ingredients to make Tadkedar Masalae Wala Bhindi

  • Lady finger-1/4kg chopped
  • curry leaves few springs
  • urad dal-1tbsp
  • coriander powder-1tsp
  • Zeera powder-1tsp
  • Zeera-1tbsp
  • Chat masala powder-1tsp
  • amchur powder-1tsp
  • hing-1tsp
  • Garam masala powder-1tsp
  • chilly powder-1tsp
  • ginger-garlic paste-1tbsp
  • salt to taste
  • oil-3tbsp

How to make Tadkedar Masalae Wala Bhindi

  1. Take a wok add 2 tbsp oil add hing n then add all the spices n ginger garlic paste mix well add some curry leaves and add chopped bhindi cook it in a slow flame til tender.
  2. Take another wok and add oil add urad dal few springs of curry leaves n den mix it with above bhindi serve hot with chapati or rice

My Tip:

you can also try out same recipe with aloo gobi or baigan.

Reviews for Tadkedar Masalae Wala Bhindi (5)

babita chaudhary5 months ago

Awsm....
Reply

Sona Bhatlekar2 years ago

tried it yesterday, turned out very tasty.
Reply

Amena Biyabani2 years ago

Good to taste v tasteful
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farzana sayed3 years ago

sharana bhindi looks tempting yaar
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Sujata Limbu3 years ago

Very nice dish Sharana :D
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